Directions:
- Preheat oven to 350°F.
- In a bowl toss turkey, vegetables, cheese, salsa, hot sauce, chili powder, and cumin.
- Spoon filling into tortilla shells. You may need to use more than four if your shells are small.
- Roll the tortilla up and place seam side down into a lightly greased baking pan.
- Top with extra cheese and salsa if desired.
- Baked until heated through, about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.3 Kcal (1261 kJ) | ||
| Calories from fat | 155.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 347.46mg | 116% | |
| Sodium | 688.29mg | 29% | |
| Potassium | 334.11mg | 7% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2.6mg | 15% | |
| Calcium | 308.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 173.51 Kcal (726 kJ) | ||
| Calories from fat | 89.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 27% | |
|---|---|---|---|
| Cholesterol | 200.1mg | 116% | |
| Sodium | 396.38mg | 29% | |
| Potassium | 192.41mg | 7% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 1.77g | 12% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 15.5g | 54% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 1.7mg | 99% | |
| Iron | 1.5mg | 15% | |
| Calcium | 177.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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