Leftover Turkey or Chicken Enchiladas Recipe

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Leftover Turkey or Chicken Enchiladas
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  1. Preheat oven to 350°F.
  2. In a bowl toss turkey, vegetables, cheese, salsa, hot sauce, chili powder, and cumin.
  3. Spoon filling into tortilla shells. You may need to use more than four if your shells are small.
  4. Roll the tortilla up and place seam side down into a lightly greased baking pan.
  5. Top with extra cheese and salsa if desired.
  6. Baked until heated through, about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.3 Kcal (1261 kJ)
Calories from fat 155.81 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 347.46mg 116%
Sodium 688.29mg 29%
Potassium 334.11mg 7%
Total Carbs 9.61g 3%
Sugars 3.08g 12%
Dietary Fiber 2.16g 9%
Protein 26.92g 54%
Vitamin C 1.7mg 3%
Vitamin A 3mg 99%
Iron 2.6mg 15%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 173.51 Kcal (726 kJ)
Calories from fat 89.73 Kcal
% Daily Value*
Total Fat 9.97g 27%
Cholesterol 200.1mg 116%
Sodium 396.38mg 29%
Potassium 192.41mg 7%
Total Carbs 5.53g 3%
Sugars 1.77g 12%
Dietary Fiber 1.24g 9%
Protein 15.5g 54%
Vitamin C 1mg 3%
Vitamin A 1.7mg 99%
Iron 1.5mg 15%
Calcium 177.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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