Leftover Turkey Salad Recipe

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Leftover Turkey Salad
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Ingredients:

Directions:

  1. Reconstitute cranberries by soaking in hot water for approx 15 minutes.
  2. Drain cranberries well - pressing out water by hand.
  3. Combine all ingreadients in a mixing bowl.
  4. Chill 2 hours to meld flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.98 Kcal (1742 kJ)
Calories from fat 225.63 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 744.53mg 248%
Sodium 238.65mg 10%
Potassium 318.44mg 7%
Total Carbs 10.16g 3%
Sugars 7.37g 29%
Dietary Fiber 1.43g 6%
Protein 37.73g 75%
Vitamin C 0.5mg 1%
Vitamin A 5.9mg 197%
Iron 4.3mg 24%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 223.76 Kcal (937 kJ)
Calories from fat 121.37 Kcal
% Daily Value*
Total Fat 13.49g 39%
Cholesterol 400.5mg 248%
Sodium 128.37mg 10%
Potassium 171.29mg 7%
Total Carbs 5.47g 3%
Sugars 3.96g 29%
Dietary Fiber 0.77g 6%
Protein 20.3g 75%
Vitamin C 0.3mg 1%
Vitamin A 3.2mg 197%
Iron 2.3mg 24%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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