Directions:
- In a large saucepan, saute the onion, carrot, potato and celery in the butter until tender; sprinkle in the flour and seasonings until blended, cook for a couple of minutes to incorporate the flour.
- Gradually add in the milk and broth; bring to a boil and cook for 2 minutes or until thickened.
- Stir in the chicken/turkey and peas; divide mixture evenly between 4 ungreased 5 inch pie plates.
- Divide the pastry dough into 4 equal portions and on a lightly floured surface roll each into a 6-inch circle. Place each circle on top of the filling, trim, seal and flute edges.
- Bake in a 375 degree oven for 18 to 20 minuts or until golden brown. Let stand for 10 minutes before serving.
- If desired, prior to baking, wrap the pies in foil and place in freezer for up to 3 months. Remove from freezer 30 minutes before baking, cover edges of the crust loosely with foil and place on a baking sheet. Bake at 375 degrees for 30 minutes.
- Remove the foil and bake 15 to 20 minutes longer or untilgolden brown and filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.72 Kcal (4269 kJ) | ||
| Calories from fat | 537.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.76g | 92% | |
|---|---|---|---|
| Cholesterol | 703.4mg | 234% | |
| Sodium | 1139.44mg | 47% | |
| Potassium | 1070.01mg | 23% | |
| Total Carbs | 61.59g | 21% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 59.98g | 120% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 6.5mg | 217% | |
| Iron | 7mg | 39% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 194.75 Kcal (815 kJ) | ||
| Calories from fat | 102.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 92% | |
|---|---|---|---|
| Cholesterol | 134.34mg | 234% | |
| Sodium | 217.61mg | 47% | |
| Potassium | 204.35mg | 23% | |
| Total Carbs | 11.76g | 21% | |
| Sugars | 2.06g | 43% | |
| Dietary Fiber | 0.86g | 18% | |
| Protein | 11.45g | 120% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 1.2mg | 217% | |
| Iron | 1.3mg | 39% | |
| Calcium | 48.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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