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Leftover Turkey or Chicken Casserole Recipe

Leftover Turkey or Chicken Casserole Recipe

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Ingredients:

Serving

3 cups cooked turkey, cut into small pieces (or use chicken)
1/2 cup celery, chopped
1/2 medium onion, chopped
1 (10 1/2 oz) can cream of chicken soup , 97% reduced fat
3/4 cup mayonnaise, reduced fat
3/4 tsp salt
1/2 tsp pepper
1 (4 oz) jar red pimientos, diced
potato chip, crushed for topping
1 tsp grounded paprika

Directions:

Mix all ingredients together and place them in a casserole dish.
Cover with crushed potato chips and sprinkle with paprika.
Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
Serve with noodles and a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253 Kcal (1059 kJ)
Calories from fat	93.02 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	622.34mg	207%
Sodium	770.96mg	32%
Potassium	291.53mg	6%
Total Carbs	7.24g	2%
Sugars	4.2g	17%
Dietary Fiber	1.27g	5%
Protein	31.62g	63%
Vitamin C	1.3mg	2%
Vitamin A	5.9mg	197%
Iron	3.7mg	21%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	141.61 Kcal (593 kJ)
Calories from fat	52.07 Kcal
		% Daily Value*
Total Fat	5.79g	16%
Cholesterol	348.34mg	207%
Sodium	431.53mg	32%
Potassium	163.18mg	6%
Total Carbs	4.05g	2%
Sugars	2.35g	17%
Dietary Fiber	0.71g	5%
Protein	17.7g	63%
Vitamin C	0.7mg	2%
Vitamin A	3.3mg	197%
Iron	2.1mg	21%
Calcium	20.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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