Leftover Turkey or Chicken Casserole Recipe

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Leftover Turkey or Chicken Casserole
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  1. Mix all ingredients together and place them in a casserole dish.
  2. Cover with crushed potato chips and sprinkle with paprika.
  3. Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
  4. Serve with noodles and a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253 Kcal (1059 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 622.34mg 207%
Sodium 770.96mg 32%
Potassium 291.53mg 6%
Total Carbs 7.24g 2%
Sugars 4.2g 17%
Dietary Fiber 1.27g 5%
Protein 31.62g 63%
Vitamin C 1.3mg 2%
Vitamin A 5.9mg 197%
Iron 3.7mg 21%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 141.61 Kcal (593 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 16%
Cholesterol 348.34mg 207%
Sodium 431.53mg 32%
Potassium 163.18mg 6%
Total Carbs 4.05g 2%
Sugars 2.35g 17%
Dietary Fiber 0.71g 5%
Protein 17.7g 63%
Vitamin C 0.7mg 2%
Vitamin A 3.3mg 197%
Iron 2.1mg 21%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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