Post Christmas Shepherd's Pie Recipe

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Post Christmas Shepherd's Pie
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  1. Pre-heat the oven to 200*C/400*F.
  2. Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
  3. Turn into a medium-sized lightly greased baking dish.
  4. Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
  5. Spread evenly over the turkey/vegetable mixture.
  6. Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
  7. Remove from oven and let sit for 5 minutes before serving.
  8. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.55 Kcal (2837 kJ)
Calories from fat 317.26 Kcal
% Daily Value*
Total Fat 35.25g 54%
Cholesterol 399.25mg 133%
Sodium 2714.61mg 113%
Potassium 864.18mg 18%
Total Carbs 53.26g 18%
Sugars 3.12g 12%
Dietary Fiber 6.54g 26%
Protein 36.83g 74%
Vitamin C 14.6mg 24%
Vitamin A 3.2mg 107%
Iron 5.5mg 31%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 180.52 Kcal (756 kJ)
Calories from fat 84.53 Kcal
% Daily Value*
Total Fat 9.39g 54%
Cholesterol 106.38mg 133%
Sodium 723.27mg 113%
Potassium 230.25mg 18%
Total Carbs 14.19g 18%
Sugars 0.83g 12%
Dietary Fiber 1.74g 26%
Protein 9.81g 74%
Vitamin C 3.9mg 24%
Vitamin A 0.9mg 107%
Iron 1.5mg 31%
Calcium 39.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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