Directions:
- Mix the turkey, stuffing, and eggs well. Refrigerate 3 hours minimum.
- Create a 'log' shape from about 3/4 cup of mixture. Then gently drop onto the counter to flatten the bottom. (about 3 high, 2 in diameter).
- Roll the croquettes in flour, then bread crumbs. Fry in oil in deep skillet over medium heat, turning occasionally, until golden brown on all sides and bottom, about 10-15 minutes. Keep warm in 200 degree Fahrenheit oven.
- Sauce: (or you can use leftover gravy) Meanwhile, mix the can of soup with the half cup milk in a saucepan. Cook, stirring constantly, until warmed and creamy.
- Pour over croquettes or serve sauce on the side. Traditionally served atop mashed potatoes for a wonderful presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.4 Kcal (952 kJ) | ||
| Calories from fat | 89.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 569.57mg | 190% | |
| Sodium | 193.83mg | 8% | |
| Potassium | 270.39mg | 6% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 4.9mg | 164% | |
| Iron | 3.4mg | 19% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.07 Kcal (653 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 15% | |
|---|---|---|---|
| Cholesterol | 390.9mg | 190% | |
| Sodium | 133.02mg | 8% | |
| Potassium | 185.57mg | 6% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 19.54g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 3.4mg | 164% | |
| Iron | 2.3mg | 19% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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