Refried Bean Soup Recipe

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Refried Bean Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine everything up to the cumin.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
  3. Serve with cheese, cilantro and tortilla chips if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.01 Kcal (243 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 3.54mg 1%
Sodium 219.91mg 9%
Potassium 237.96mg 5%
Total Carbs 9g 3%
Sugars 1.64g 7%
Dietary Fiber 2.17g 9%
Protein 4.44g 9%
Vitamin C 11.8mg 20%
Iron 0.8mg 4%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 65.62 Kcal (275 kJ)
Calories from fat 7.22 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 4.01mg 1%
Sodium 248.76mg 9%
Potassium 269.18mg 5%
Total Carbs 10.19g 3%
Sugars 1.86g 7%
Dietary Fiber 2.45g 9%
Protein 5.02g 9%
Vitamin C 13.4mg 20%
Iron 0.9mg 4%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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