Meatloaf Enchilada Casserole Recipe

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Meatloaf Enchilada Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Break the cooked meatloaf into bite-size pieces.
  3. Crush the tortilla chips into approximately 1/2-inch pieces and line the bottom of a lightly-greased high-sided casserole dish with half of the chips.
  4. Place the meatloaf on top of the chips, sprinkle with onion, cumin, and cayenne, half of the cheddar and pepper jack cheeses (mixing them together works well), then spread the chili over.
  5. Top with remaining chips, then evenly pour over the enchilada sauce and sprinkle with remaining cheese.
  6. Bake at 350 for 20 minutes covered (or longer, depending on your oven), then 5-10 minutes uncovered until cheese is browned to preference, or microwave for 7 minutes covered and bake for 10 minutes uncovered.
  7. Serve with sour cream and guacamole.
  8. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1553.69 Kcal (6505 kJ)
Calories from fat 807.7 Kcal
% Daily Value*
Total Fat 89.74g 138%
Cholesterol 126.01mg 42%
Sodium 2686.43mg 112%
Potassium 1400.14mg 30%
Total Carbs 147.25g 49%
Sugars 8.03g 32%
Dietary Fiber 26.28g 105%
Protein 48.76g 98%
Vitamin C 9.1mg 15%
Vitamin A 0.5mg 16%
Iron 10.9mg 60%
Calcium 1211mg 121%
Amount Per 100 g
Calories 417.12 Kcal (1746 kJ)
Calories from fat 216.84 Kcal
% Daily Value*
Total Fat 24.09g 138%
Cholesterol 33.83mg 42%
Sodium 721.22mg 112%
Potassium 375.89mg 30%
Total Carbs 39.53g 49%
Sugars 2.15g 32%
Dietary Fiber 7.06g 105%
Protein 13.09g 98%
Vitamin C 2.4mg 15%
Vitamin A 0.1mg 16%
Iron 2.9mg 60%
Calcium 325.1mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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