Chicken Taco Bake Recipe

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Chicken Taco Bake
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  1. Mix together Bisquick and milk and spread into a lightly greased square baking dish.
  2. Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
  3. Top with more cheese if you like and chips.
  4. Bake covered for about 30 minutes at 375°F.
  5. Broil for a few minutes for if you want the top cheese layer to be crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.56 Kcal (1744 kJ)
Calories from fat 218.15 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 51.13mg 17%
Sodium 536.88mg 22%
Potassium 304.48mg 6%
Total Carbs 39.67g 13%
Sugars 5.42g 22%
Dietary Fiber 3.38g 14%
Protein 11.08g 22%
Vitamin C 6.7mg 11%
Iron 1.3mg 7%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 197.98 Kcal (829 kJ)
Calories from fat 103.68 Kcal
% Daily Value*
Total Fat 11.52g 37%
Cholesterol 24.3mg 17%
Sodium 255.16mg 22%
Potassium 144.71mg 6%
Total Carbs 18.85g 13%
Sugars 2.57g 22%
Dietary Fiber 1.61g 14%
Protein 5.26g 22%
Vitamin C 3.2mg 11%
Iron 0.6mg 7%
Calcium 99.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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