Leftover Steak Enchiladas Recipe

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Leftover Steak Enchiladas
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Ingredients:

Directions:

  1. Coat a 9 X 9 baking dish with cooking spray and set aside.
  2. Coat a medium sized skillet with cooking spray and saute onions until softened.
  3. Put in steak, rinsed black beans and taco seasoning mix with water (should say on package-if not around 2/3 cup).
  4. Cook until mixture is thickened.
  5. Add corn kernals and 1 cup of cheese and mix well.
  6. Spoon 1/4 of the mixture into the center of each tortilla and roll up.
  7. Place enchiladas seam side down in the prepared baking dish.
  8. Preheat oven to 350ºF.
  9. Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese.
  10. Bake for 15 - 20 minutes or until bubbly.
  11. Note: These can be frozen ahead by preparing the enchiladas through #7, bagging in a kit, the sauce in one bag, enchiladas separate, and cheese topping.
  12. If you are cooking from the freezer, thaw in the refrigerator, top with sauces and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.14 Kcal (8366 kJ)
Calories from fat 565.87 Kcal
% Daily Value*
Total Fat 62.87g 97%
Cholesterol 154.56mg 52%
Sodium 2105.13mg 88%
Potassium 2570.09mg 55%
Total Carbs 268.59g 90%
Sugars 8.2g 33%
Dietary Fiber 30.6g 122%
Protein 88.74g 177%
Vitamin C 13mg 22%
Iron 17.9mg 99%
Calcium 710mg 71%
Amount Per 100 g
Calories 264.76 Kcal (1108 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 97%
Cholesterol 20.48mg 52%
Sodium 278.94mg 88%
Potassium 340.55mg 55%
Total Carbs 35.59g 90%
Sugars 1.09g 33%
Dietary Fiber 4.06g 122%
Protein 11.76g 177%
Vitamin C 1.7mg 22%
Iron 2.4mg 99%
Calcium 94.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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