Fajita Enchiladas Recipe

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Fajita Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. In 12-inch skillet, heat oil over medium-high heat.
  3. Add chicken, peppers and onion; cook about 4 minutes, stirring frequently, until chicken is no longer pink in center.
  4. Remove from heat; drain.
  5. Stir in chiles, 1 1/2 cups of the cheese and 1/4 cup of the enchilada sauce.
  6. In bottom of ungreased 13x9-inch glass baking dish, evenly spread 1/2 cup of the enchilada sauce.
  7. Spoon about 1/2 chicken mixture down center of each tortilla; roll up tortillas. Place each seam side down on enchilada sauce in baking dish, arranging in 2 rows.
  8. Pour remaining enchilada sauce over enchiladas. Cover tightly with foil.
  9. Bake 20 to 25 minutes or until hot and bubbly.
  10. Sprinkle with remaining 1 1/2 cups cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
  11. Sprinkle with cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.35 Kcal (2334 kJ)
Calories from fat 254.7 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 105.62mg 35%
Sodium 910.06mg 38%
Potassium 440.08mg 9%
Total Carbs 40.14g 13%
Sugars 2.88g 12%
Dietary Fiber 2.83g 11%
Protein 35.28g 71%
Vitamin C 52.3mg 87%
Vitamin A 1mg 33%
Iron 19.3mg 107%
Calcium 442.4mg 44%
Amount Per 100 g
Calories 206.14 Kcal (863 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 44%
Cholesterol 39.07mg 35%
Sodium 336.6mg 38%
Potassium 162.77mg 9%
Total Carbs 14.85g 13%
Sugars 1.07g 12%
Dietary Fiber 1.04g 11%
Protein 13.05g 71%
Vitamin C 19.3mg 87%
Vitamin A 0.4mg 33%
Iron 7.1mg 107%
Calcium 163.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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