Leftover Pot Pie Recipe

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Leftover Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. If you are using stock, bring the stock to a boil. Add cornstarch to cold water, and blend until smooth; whisk into stock to thicken.
  3. Line a 9 inch pie plate with pastry. Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.
  4. Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3289.54 Kcal (13773 kJ)
Calories from fat 806.83 Kcal
% Daily Value*
Total Fat 89.65g 138%
Cholesterol 406.95mg 136%
Sodium 22045.74mg 919%
Potassium 4381.43mg 93%
Total Carbs 460.89g 154%
Sugars 14.04g 56%
Dietary Fiber 21.43g 86%
Protein 170.3g 341%
Vitamin C 49.7mg 83%
Iron 26mg 144%
Calcium 886.2mg 89%
Amount Per 100 g
Calories 190.27 Kcal (797 kJ)
Calories from fat 46.67 Kcal
% Daily Value*
Total Fat 5.19g 138%
Cholesterol 23.54mg 136%
Sodium 1275.16mg 919%
Potassium 253.43mg 93%
Total Carbs 26.66g 154%
Sugars 0.81g 56%
Dietary Fiber 1.24g 86%
Protein 9.85g 341%
Vitamin C 2.9mg 83%
Iron 1.5mg 144%
Calcium 51.3mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.5
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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