Directions:
- In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.76 Kcal (338 kJ) | ||
| Calories from fat | 40.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 108.3mg | 5% | |
| Potassium | 138.85mg | 3% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7mg | 39% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.99 Kcal (431 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 7% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 8% | |
| Sodium | 138.12mg | 5% | |
| Potassium | 177.07mg | 3% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.21g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9mg | 39% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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