Leftover Meatloaf Chili Recipe

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Leftover Meatloaf Chili
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Ingredients:

Directions:

  1. In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
  2. Heat and stir until seasonings are well blended.
  3. Add meatloaf and stir until meat is heated, about 15 minutes.
  4. Divide into two serving bowls, and if desired top with equal amount of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.67 Kcal (2896 kJ)
Calories from fat 348.81 Kcal
% Daily Value*
Total Fat 38.76g 60%
Cholesterol 60.33mg 20%
Sodium 1796.22mg 75%
Potassium 756.82mg 16%
Total Carbs 30.32g 10%
Sugars 3.76g 15%
Dietary Fiber 16.94g 68%
Protein 60.88g 122%
Vitamin C 2.1mg 4%
Vitamin A 1.3mg 45%
Iron 7mg 39%
Calcium 524.2mg 52%
Amount Per 100 g
Calories 187.11 Kcal (783 kJ)
Calories from fat 94.36 Kcal
% Daily Value*
Total Fat 10.48g 60%
Cholesterol 16.32mg 20%
Sodium 485.91mg 75%
Potassium 204.73mg 16%
Total Carbs 8.2g 10%
Sugars 1.02g 15%
Dietary Fiber 4.58g 68%
Protein 16.47g 122%
Vitamin C 0.6mg 4%
Vitamin A 0.4mg 45%
Iron 1.9mg 39%
Calcium 141.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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