Chilaquiles Casserole Recipe

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Chilaquiles Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Lightly coat a 9-by-13-inch baking pan with cooking spray.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.
  3. Scatter half the tortilla pieces in the pan. Top with half the vegetable mixture, half the enchilada sauce and half the cheese. Repeat with one more layer of tortillas, vegetables, sauce and cheese. Cover with foil.
  4. Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.37 Kcal (2396 kJ)
Calories from fat 221.29 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 54.27mg 18%
Sodium 1148.85mg 48%
Potassium 481.33mg 10%
Total Carbs 67.47g 22%
Sugars 10.67g 43%
Dietary Fiber 7.12g 28%
Protein 23.11g 46%
Vitamin C 5.2mg 9%
Iron 3.2mg 18%
Calcium 450.4mg 45%
Amount Per 100 g
Calories 226.84 Kcal (950 kJ)
Calories from fat 87.7 Kcal
% Daily Value*
Total Fat 9.74g 38%
Cholesterol 21.51mg 18%
Sodium 455.3mg 48%
Potassium 190.76mg 10%
Total Carbs 26.74g 22%
Sugars 4.23g 43%
Dietary Fiber 2.82g 28%
Protein 9.16g 46%
Vitamin C 2.1mg 9%
Iron 1.3mg 18%
Calcium 178.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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