Directions:
- 1. Blanch the pasta sheets in plenty of boiling water for just 2 minutes. Drain and place on a clean dish towel.
- 2. Lightly slice thin and lightly salt the eggplant and lay in a colander to drain for 30 minutes. Rinse and pat dry with paper towel.
- 3. Lightly fry the leeks in the olive oil for about 5 minutes until softened. Peel the roasted peppers and cut into strips.
- 4. Make the sauce: put the flour, butter and milk in a saucepan and bring to a boil, stirring constantly until it has thickened. Add the ground bay leaves, nutmeg and seasoning. Simmer for 2 additional minutes.
- 5. In a greased shallow casserole, layer the leeks, pasta, eggplant, goat cheese, peppers, and Pecorino or Parmesan. Trickle the sauce over the layers, ensuring that plenty goes in between.
- 6. Finish with a layer of sauce and grated cheese. Bake in the oven at 375 degrees F. for 30 minutes or until browned on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.99 Kcal (1804 kJ) | ||
| Calories from fat | 209.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 16% | |
| Sodium | 330.55mg | 14% | |
| Potassium | 766.53mg | 16% | |
| Total Carbs | 42.07g | 14% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 93.81 Kcal (393 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 36% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 16% | |
| Sodium | 71.94mg | 14% | |
| Potassium | 166.84mg | 16% | |
| Total Carbs | 9.16g | 14% | |
| Sugars | 3.73g | 69% | |
| Dietary Fiber | 1.61g | 30% | |
| Protein | 3.36g | 31% | |
| Vitamin C | 12.9mg | 99% | |
| Iron | 0.2mg | 6% | |
| Calcium | 56.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Artichoke Crab Dip
Butter, All-purpose flour, Minced garlic, Milk and 5 more.. -
Sauteed Spinach, Mushrooms and Pancetta
Olive oil, Red pepper flakes, Pancetta, diced and 7 more.. -
Spinach Artichoke Crab Dip
Butter, All-purpose flour, Minced garlic, Milk and 5 more.. -
Spinach Artichoke Crab Dip
Butter, All-purpose flour, Minced garlic, Milk and 5 more.. -
Chattanooga Pie
Swiss cheese, grated, Cheddar cheese, grated and 13 more.. -
Fettuccini Alfredo
Fettuccine pasta, Chicken stock, All-purpose flour and 6 more.. -
Bob's Grilled Vegetable Terrine
Red peppers, Yellow peppers (or any peppers you have) and 12 more.. -
Roasted Eggplant Lasagna
Eggplant, Zucchini, Tomatoes, seeded, Sweet red pepper and 16 more.. -
Butternut Squash and Spinach Lasagna
Olive oil, Chopped leeks and 17 more.. -
Chicken Florentine Lasagna Rolls
Lasagna noodles, pre cooked and 19 more.. -
Seafood Mix over Angel Hair Pasta
Milk, Butter, Flour, Old bay seasoning, Nutmeg, Olive oil and 8 more.. -
Spinach Lasagna
Salt, Curly spinach, stemmed and rinsed and 16 more.. -
Leek Tart With Herbes De Provence
Leeks, white parts only, thinly sliced (3 cups) and 11 more..
Also Try
-
Welsh Chicken, Leek and Broccoli Casserole
Chicken breasts, Fresh leek, chopped, Broccoli, chopped and 2 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
