Beef and Leek Casserole Recipe

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Beef and Leek Casserole
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Ingredients:

Directions:

  1. Top and tail leek so that you have the white stalk only.
  2. Slice leek lengthwise and then chop into 1 inch segments.
  3. Chop carrot into bite size segments.
  4. Chop onion.
  5. Place flour and seasoning into a bag.
  6. Place beef into the bag and shake so that beef is coated with flour and seasoning.
  7. In a heavy base frypan, place 1 or 2 tablespoons of oil.
  8. On low heat brown beef, remove and place into a casserole.
  9. Add a little more oil and stir fry leek, onion and carrot for 2 minutes.
  10. Remove and add to casserole.
  11. Place the red wine and the stock cube in the frypan and simmer until wine is reduced to half.
  12. Add to casserole.
  13. Add thyme and 2 bayleaf.
  14. Place in a moderate oven and cook slowly for about 90 minutes.
  15. Place a lid on the casserole to obtain best results.
  16. Serve with mashed potato,steamed french beans with an oil and garlic dressing and steamed button squash or baby zucchini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.54 Kcal (969 kJ)
Calories from fat 95.09 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 16.29mg 5%
Sodium 721.64mg 30%
Potassium 408.63mg 9%
Total Carbs 18.79g 6%
Sugars 4.88g 20%
Dietary Fiber 2.73g 11%
Protein 6.04g 12%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 5%
Iron 3mg 17%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 92.67 Kcal (388 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 16%
Cholesterol 6.52mg 5%
Sodium 288.83mg 30%
Potassium 163.55mg 9%
Total Carbs 7.52g 6%
Sugars 1.95g 20%
Dietary Fiber 1.09g 11%
Protein 2.42g 12%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 5%
Iron 1.2mg 17%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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