Chattanooga Pie Recipe

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Chattanooga Pie
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 450 degrees.
  2. Sprinkle cheeses over crust, cover with crabmeat, then top with cashews.
  3. Mix cream and eggs and season generously with salt and pepper.
  4. Pour half of egg mixture into crust; set remaining mixture aside.
  5. Place pie in oven, reduce heat to 350 degrees and bake pie until custard is set but not browned, 35 to 40 minutes.
  6. Meanwhile, melt butter in large skillet over medium-low heat.
  7. Stir in tarragon,Seasoning,nutmeg and 1/8 teaspoon pepper.
  8. Add onion and cook until tranlucent, stirring occasionally, about 10 minutes.
  9. Add spinach and saute 3 minutes.
  10. Set aside 1/4 cup egg mixture.
  11. Blend remaining egg mixture into spinach and spoon atop pie;pour reserved egg mixture over.
  12. Bake until custard is set and top is golden brown, 25 to 30 minutes.
  13. Let stand 30 minutes, remove springform and cut pie into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.64 Kcal (1795 kJ)
Calories from fat 287.07 Kcal
% Daily Value*
Total Fat 31.9g 49%
Cholesterol 166.12mg 55%
Sodium 251.15mg 10%
Potassium 376.05mg 8%
Total Carbs 16.14g 5%
Sugars 1.84g 7%
Dietary Fiber 2.8g 11%
Protein 21.99g 44%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 20%
Iron 3mg 17%
Calcium 263.6mg 26%
Amount Per 100 g
Calories 199.13 Kcal (834 kJ)
Calories from fat 133.36 Kcal
% Daily Value*
Total Fat 14.82g 49%
Cholesterol 77.17mg 55%
Sodium 116.67mg 10%
Potassium 174.7mg 8%
Total Carbs 7.5g 5%
Sugars 0.85g 7%
Dietary Fiber 1.3g 11%
Protein 10.22g 44%
Vitamin C 2.1mg 8%
Vitamin A 0.3mg 20%
Iron 1.4mg 17%
Calcium 122.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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