Chicken and Broccoli Alfredo Lasagne Recipe

Posted by
Rate It!
Chicken and Broccoli Alfredo Lasagne
Add your photo!



  1. In large baking pan, lay down 1 layer of Noodles.
  2. Cover in 1 jar Alfredo sauce, Chunked chicken, and Broccoli.
  3. Cover in another layer of noodles.
  4. In mixing bowl, mix Ricotta, Egg, Chopped Basil, and Romano Cheese.
  5. Spread over noodles.
  6. Add another layer of noodles.
  7. Top with 2nd jar of alfredo.
  8. Cover with foil and bake at 350 for 1 hour.
  9. Uncover and Top with sliced mozzerella.
  10. Bake for another 15 minutes.
  11. Remove from oven and let stand for 20 mintues.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.11 Kcal (2182 kJ)
Calories from fat 248.38 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 162.12mg 54%
Sodium 1340.59mg 56%
Potassium 537.21mg 11%
Total Carbs 14.4g 5%
Sugars 3.76g 15%
Dietary Fiber 2.01g 8%
Protein 54.7g 109%
Vitamin C 10.7mg 18%
Vitamin A 0.5mg 16%
Iron 1.4mg 8%
Calcium 1112.8mg 111%
Amount Per 100 g
Calories 165.77 Kcal (694 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 42%
Cholesterol 51.57mg 54%
Sodium 426.46mg 56%
Potassium 170.9mg 11%
Total Carbs 4.58g 5%
Sugars 1.2g 15%
Dietary Fiber 0.64g 8%
Protein 17.4g 109%
Vitamin C 3.4mg 18%
Vitamin A 0.2mg 16%
Iron 0.5mg 8%
Calcium 354mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top