Sauteed Spinach, Mushrooms and Pancetta Recipe

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Sauteed Spinach, Mushrooms and Pancetta
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Ingredients:

Directions:

  1. Heat oil in pan.
  2. Add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
  3. Add mushrooms, saute 5-7 mintes more.
  4. Add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
  5. Season to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.21 Kcal (616 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 11.83mg 4%
Sodium 434.33mg 18%
Potassium 1522.85mg 32%
Total Carbs 13.04g 4%
Sugars 1.85g 7%
Dietary Fiber 5.51g 22%
Protein 11.44g 23%
Vitamin C 66.7mg 111%
Iron 7.4mg 41%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 46.04 Kcal (193 kJ)
Calories from fat 19.71 Kcal
% Daily Value*
Total Fat 2.19g 11%
Cholesterol 3.7mg 4%
Sodium 135.83mg 18%
Potassium 476.26mg 32%
Total Carbs 4.08g 4%
Sugars 0.58g 7%
Dietary Fiber 1.72g 22%
Protein 3.58g 23%
Vitamin C 20.9mg 111%
Iron 2.3mg 41%
Calcium 77.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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