Leek and Mushroom Gratin Recipe

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Leek and Mushroom Gratin
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  1. Preheat oven to 350. Lightly grease/spray a 2-qt casserole dish.
  2. In a large skillet, melt butter. Add leeks and mushrooms, and salt, pepper and paprika cover and saute for 10-12 minutes; Remove from heat.
  3. Add light cream, parmesan cheese and swiss cheese. Stir to combine well; pour into prepared casserole dish. Sprinkle breadcrumbs on top.
  4. Bake at 350 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.71 Kcal (983 kJ)
Calories from fat 117.48 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 34.08mg 11%
Sodium 318.76mg 13%
Potassium 251.15mg 5%
Total Carbs 20.06g 7%
Sugars 7.01g 28%
Dietary Fiber 2.07g 8%
Protein 10.07g 20%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 287.6mg 29%
Amount Per 100 g
Calories 135.03 Kcal (565 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 20%
Cholesterol 19.6mg 11%
Sodium 183.39mg 13%
Potassium 144.49mg 5%
Total Carbs 11.54g 7%
Sugars 4.03g 28%
Dietary Fiber 1.19g 8%
Protein 5.79g 20%
Vitamin C 6.2mg 18%
Iron 1.4mg 13%
Calcium 165.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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