Leann's Cheese Tators Recipe

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Leann's Cheese Tators
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Ingredients:

Directions:

  1. In a non stick skillet melt butter and sauté onions.
  2. Add potato slices, salt and pepper and cook on medium until the potatoes are done, stirring often.
  3. Layer potatoes and grated cheese in a casserole dish ending with the cheese on top.
  4. Bake at 350°F until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.55 Kcal (1978 kJ)
Calories from fat 250.14 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 80.35mg 27%
Sodium 282.56mg 12%
Potassium 1211.18mg 26%
Total Carbs 42.54g 14%
Sugars 3.93g 16%
Dietary Fiber 5.5g 22%
Protein 14.87g 30%
Vitamin C 24.2mg 40%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 308mg 31%
Amount Per 100 g
Calories 142.39 Kcal (596 kJ)
Calories from fat 75.37 Kcal
% Daily Value*
Total Fat 8.37g 43%
Cholesterol 24.21mg 27%
Sodium 85.14mg 12%
Potassium 364.95mg 26%
Total Carbs 12.82g 14%
Sugars 1.18g 16%
Dietary Fiber 1.66g 22%
Protein 4.48g 30%
Vitamin C 7.3mg 40%
Vitamin A 0.1mg 6%
Iron 0.9mg 16%
Calcium 92.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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