Directions:
- Peel potatoes if desired and cut into 1/4 inch slices.
- Cut 2 15 inch pieces of foil and lightly spray with Pam.
- Layer potatoes, onion, pepper 1/2 on end of each piece of foil.
- Sprinkle with salt and pepper and dot with butter.
- Fold other end of foil over the potatoes and seal each end and sides tightly.
- Grill over hot coals for 15 minutes each side.
- Carefully fold back foil, steam is hot, and sprinkle each packet with cheese.
- Place back on coals about 3-4 minutes until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.42 Kcal (864 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 501.28mg | 21% | |
| Potassium | 387.81mg | 8% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 169.84 Kcal (711 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 21% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 14% | |
| Sodium | 412.46mg | 21% | |
| Potassium | 319.1mg | 8% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 2.95g | 14% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 7.04g | 17% | |
| Vitamin C | 12.9mg | 26% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 186.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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