Directions:
- Preheat oven to 350 degrees F.
- Cook macaroni and drain.
- Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
- Top with remaining 2 cups cheese.
- Sprinkle with paprika.
- Bake for 45 minutes or until done.
- Recipe can be halved and cooked in a 9x9 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.74 Kcal (2009 kJ) | ||
| Calories from fat | 280.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 48% | |
|---|---|---|---|
| Cholesterol | 177.9mg | 59% | |
| Sodium | 1123.66mg | 47% | |
| Potassium | 266mg | 6% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 619.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 197.25 Kcal (826 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 48% | |
|---|---|---|---|
| Cholesterol | 73.15mg | 59% | |
| Sodium | 462.02mg | 47% | |
| Potassium | 109.37mg | 6% | |
| Total Carbs | 7.52g | 6% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 13.27g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 254.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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