Directions:
- Preheat oven to 375 degrees.
- Wash potatoes, remove any blemishes, but do not peel.
- Clean and peel onions, but leave whole.
- Place potatoes and onions in a deep baking dish that has a lid.
- Sprinkle vinegar over potatoes and onions.
- Dot butter around the top.
- Sprinkle thyme leaves and salt and pepper evenly over everything.
- Place lid on dish (seal with foil if no lid), and place in the oven.
- Bake for 2 hours (yes, 2 hours is correct), stirring gently every 1/2 hour.
- Turn down heat if the glaze starts to burn.
- The butter and vinegar will have reduced to a thick glaze that coats the vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.49 Kcal (2380 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 125.1mg | 5% | |
| Potassium | 3132.69mg | 67% | |
| Total Carbs | 117.61g | 39% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 15.61g | 62% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 67.6mg | 113% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 70.86 Kcal (297 kJ) | ||
| Calories from fat | 6.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 9% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 5% | |
| Sodium | 15.59mg | 5% | |
| Potassium | 390.46mg | 67% | |
| Total Carbs | 14.66g | 39% | |
| Sugars | 1.79g | 58% | |
| Dietary Fiber | 1.95g | 62% | |
| Protein | 1.78g | 29% | |
| Vitamin C | 8.4mg | 113% | |
| Iron | 0.8mg | 37% | |
| Calcium | 12.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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