Layered Basil Salad Recipe

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Layered Basil Salad
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  1. In a 3-1/2-qt. glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses. In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.87 Kcal (1042 kJ)
Calories from fat 169.11 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 48.13mg 16%
Sodium 303.62mg 13%
Potassium 162.59mg 3%
Total Carbs 14.27g 5%
Sugars 4.53g 18%
Dietary Fiber 2.63g 11%
Protein 6.07g 12%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 176.06 Kcal (737 kJ)
Calories from fat 119.64 Kcal
% Daily Value*
Total Fat 13.29g 29%
Cholesterol 34.05mg 16%
Sodium 214.79mg 13%
Potassium 115.02mg 3%
Total Carbs 10.1g 5%
Sugars 3.2g 18%
Dietary Fiber 1.86g 11%
Protein 4.29g 12%
Vitamin C 4.3mg 10%
Vitamin A 0.1mg 7%
Iron 2.4mg 19%
Calcium 62.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

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