Layered Pasta Salad Recipe

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Layered Pasta Salad
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  1. Cook the shells according to package. Drain and rinse.
  2. Toss the shells with the oil.
  3. In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese.
  4. Combine rest of ingredients. Mix well.
  5. Spread over the salad, sealing to the edge of the bowl, cover and refrigerate for 12 hours.
  6. Toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.46 Kcal (1149 kJ)
Calories from fat 197.9 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 125.54mg 42%
Sodium 1134.11mg 47%
Potassium 187.97mg 4%
Total Carbs 6.3g 2%
Sugars 2.84g 11%
Dietary Fiber 0.36g 1%
Protein 15.14g 30%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 200.51 Kcal (839 kJ)
Calories from fat 144.58 Kcal
% Daily Value*
Total Fat 16.06g 34%
Cholesterol 91.72mg 42%
Sodium 828.52mg 47%
Potassium 137.32mg 4%
Total Carbs 4.6g 2%
Sugars 2.08g 11%
Dietary Fiber 0.27g 1%
Protein 11.06g 30%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 10%
Iron 0.5mg 4%
Calcium 189.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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