Directions:
- Cook the ground beef, garlic and onions until done and drain.
- Add oregano, basil, spaghetti sauce, beef broth and bay leaves.
- Simmer for about 15 minutes.
- Add pasta bring to a boil.
- Cook until pasta is done.
- Discard bay leaves.
- Add salt, pepper and parsley.
- Top each serving with shredded mozzarella cheese and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.56 Kcal (2401 kJ) | ||
| Calories from fat | 152.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 77.39mg | 26% | |
| Sodium | 1142.06mg | 48% | |
| Potassium | 705.95mg | 15% | |
| Total Carbs | 64.57g | 22% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 39.63g | 79% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 6.1mg | 34% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.88 Kcal (435 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 26% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 26% | |
| Sodium | 206.85mg | 48% | |
| Potassium | 127.86mg | 15% | |
| Total Carbs | 11.69g | 22% | |
| Sugars | 1.16g | 26% | |
| Dietary Fiber | 0.94g | 21% | |
| Protein | 7.18g | 79% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1.1mg | 34% | |
| Calcium | 12.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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