Directions:
- Melt butter in sauce pan.
- Add mushrooms, red pepper and onions; cook unti tender.
- Remove from heat.
- Stir in flour and pepper, blend til smooth.
- Add mustard.
- Gradually add milk and broth.
- Heat to boil and boil one minute whisking all the while.
- Remove from heat.
- Stir in ham and peas.
- Place one cup of sauce on bottom of 9 inch square pan.
- Layer half the penne over sauce.
- Spread with 1/2 of ricotta, half remaining sauce, half the swiss and half the parmesan cheese.
- Repeat penne, ricotta and sauce.
- Cover with foil and bake 375 for 30 minutes.
- Uncover and bake 10 minutes more.
- Sprinkle with remaining swiss and parmesan cheese.
- Let stand ten minutes before serving.
- The residual heat will melt the other cheese.
- Serves six.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.61 Kcal (1644 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 79.64mg | 27% | |
| Sodium | 1084.36mg | 45% | |
| Potassium | 347.75mg | 7% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 345.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 136.39 Kcal (571 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 35% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 27% | |
| Sodium | 376.69mg | 45% | |
| Potassium | 120.8mg | 7% | |
| Total Carbs | 5.83g | 6% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 9.88g | 57% | |
| Vitamin C | 3.5mg | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 16% | |
| Calcium | 120mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Wild Rice Pilaf
Butter (can use oil), Sliced mushrooms (about 8-oz) and 8 more.. -
Skillet Eggs Florentine
Butter, Sliced fresh mushrooms, Chopped onion and 8 more.. -
Stuffed Pork Chops
Pork chops (for stuffing, 1 to 2 inches thick ), Butter and 19 more.. -
Cornbread Chicken Pie
Chicken breasts, large, halved, Butter and 21 more.. -
Spaghetti Squash Casserole Bake
Spaghetti squash (about 8 inches), Butter and 13 more.. -
Steak & Mushrooms in Beef-dijon Sauce
Anglehair pasta and 9 more.. -
Zucchini Dutch Cheese Casserole
Egg noodles, Diced zucchini, Water, Butter or margarine and 8 more.. -
Cheesy Chicken Tetrazzini
Butter and 15 more.. -
Cheese & Crab Brunch Bake
Dijon mustard, English muffins, split and 16 more.. -
Curried Seafood Chowder
Butter, Sliced mushrooms, Onion, chopped, Curry powder and 15 more.. -
Club Chicken
Chicken broth (low sodium ok), Grain white rice, Butter and 17 more..
Also Try
-
Creamy Tortellini With Ham, Mushrooms and Peas
Refrigerated cheese-filled tortellini, Milk and 8 more.. -
Baked Penne with Ham and Broccoli
Salt and pepper, Penne, Chopped broccoli, Unsalted butter and 9 more.. -
-
-
-
-
Penne with Asparagus, Peas, Mushrooms and Cream
Asparagus, Extra-virgin olive oil, plus more for grilling and 9 more.. -
Creamy Penne With Prosciutto, Pimiento and Peas
Penne rigate, Sliced prosciutto, chopped, Frozen peas and 5 more.. -
Basque Eggs With Ham, Asparagus and Peas
Eggs, Serrano ham or 4 slices bacon, Fresh green asparagus and 4 more.. -
Pasta E Fagioli With Ham, Mushrooms and Herbs
Olive oil, Onions, thickly sliced, Carrots, thickly sliced and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
