Creamy Tortellini With Ham, Mushrooms and Peas Recipe

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Creamy Tortellini With Ham, Mushrooms and Peas
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Ingredients:

Directions:

  1. In large saucepan, cook tortellini to desired doneness as directed on package.
  2. Drain; rinse with hot water.
  3. Return to saucepan.
  4. Add remaining ingredients; blend well.
  5. Cook over medium heat until sauce is thickened and smooth, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.58 Kcal (1363 kJ)
Calories from fat 65.09 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 42.66mg 14%
Sodium 1150.1mg 48%
Potassium 349.12mg 7%
Total Carbs 39.95g 13%
Sugars 7.55g 30%
Dietary Fiber 3.63g 15%
Protein 25.09g 50%
Vitamin C 6.6mg 11%
Iron 1mg 6%
Calcium 256.2mg 26%
Amount Per 100 g
Calories 112.2 Kcal (470 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 11%
Cholesterol 14.7mg 14%
Sodium 396.35mg 48%
Potassium 120.31mg 7%
Total Carbs 13.77g 13%
Sugars 2.6g 30%
Dietary Fiber 1.25g 15%
Protein 8.65g 50%
Vitamin C 2.3mg 11%
Iron 0.3mg 6%
Calcium 88.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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