Cheesy Chicken Tetrazzini Recipe

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Cheesy Chicken Tetrazzini
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown. Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender, about 8 minutes; drain.
  4. Toss chicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a 1 1/2-quart baking dish.
  5. Bake in a preheated oven for 35 minutes. Remove, top with Jarlsberg cheese, and return to oven; bake until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.6 Kcal (1606 kJ)
Calories from fat 194.07 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 108.73mg 36%
Sodium 1156.2mg 48%
Potassium 553.29mg 12%
Total Carbs 10.68g 4%
Sugars 5.12g 20%
Dietary Fiber 0.82g 3%
Protein 35.87g 72%
Vitamin C 27.4mg 46%
Vitamin A 0.9mg 31%
Iron 9.3mg 52%
Calcium 346.4mg 35%
Amount Per 100 g
Calories 114.36 Kcal (479 kJ)
Calories from fat 57.86 Kcal
% Daily Value*
Total Fat 6.43g 33%
Cholesterol 32.42mg 36%
Sodium 344.68mg 48%
Potassium 164.95mg 12%
Total Carbs 3.18g 4%
Sugars 1.53g 20%
Dietary Fiber 0.24g 3%
Protein 10.69g 72%
Vitamin C 8.2mg 46%
Vitamin A 0.3mg 31%
Iron 2.8mg 52%
Calcium 103.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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