Directions:
- Cook frozen vegetables as directed on pkg untill veg are crisp and tender.
- Spoon evenly into ungreased 13 x 9 baking dish.
- Sprinkle with onions.
- Cover and refrigerate for 1 hour.
- In a small bowl combine mayo sugar and lemon juice; blend well.
- Spoon mixture over chilled veg with pasta and gently spread to cover.
- Arrange lettuce evenly over top.
- Sprinkle cheese and crumbled bacon over top of lettuce.
- Cover and refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.41 Kcal (2443 kJ) | ||
| Calories from fat | 469.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.13g | 80% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1662.38mg | 69% | |
| Potassium | 298.24mg | 6% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 392.1 Kcal (1642 kJ) | ||
| Calories from fat | 315.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 80% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 33% | |
| Sodium | 1117.26mg | 69% | |
| Potassium | 200.44mg | 6% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 1.79g | 11% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.19g | 48% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 147.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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