Directions:
- In a small bowl, mix dressing and taco mix.
- On a large serving platter or individual serving pates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with cherry tomatoes that have been sliced in half.*.
- You can also top with olives and add a bit of canned corn if you like. I only use a portion of the can of black beans. Use as much as you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.69 Kcal (3151 kJ) | ||
| Calories from fat | 456.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.71g | 78% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 32% | |
| Sodium | 1999.38mg | 83% | |
| Potassium | 607.18mg | 13% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 30.11g | 60% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 268.07 Kcal (1122 kJ) | ||
| Calories from fat | 162.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 78% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 32% | |
| Sodium | 712.08mg | 83% | |
| Potassium | 216.24mg | 13% | |
| Total Carbs | 15.78g | 15% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 10.72g | 60% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 101.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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