Directions:
- In a large bowl, combine the broccoli, cheese and onion. In a small bowl, combine the mayonnaise, sugar and vinegar.
- Pour over broccoli mixture; toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.45 Kcal (3527 kJ) | ||
| Calories from fat | 604.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.13g | 103% | |
|---|---|---|---|
| Cholesterol | 143.45mg | 48% | |
| Sodium | 3128.96mg | 130% | |
| Potassium | 727.02mg | 15% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 40.75g | 82% | |
| Vitamin C | 61.3mg | 102% | |
| Iron | 3.2mg | 18% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 322.47 Kcal (1350 kJ) | ||
| Calories from fat | 231.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 103% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 48% | |
| Sodium | 1197.67mg | 130% | |
| Potassium | 278.28mg | 15% | |
| Total Carbs | 7.95g | 7% | |
| Sugars | 5.18g | 54% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 15.6g | 82% | |
| Vitamin C | 23.4mg | 102% | |
| Iron | 1.2mg | 18% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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