Patio Potato Salad Recipe

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Patio Potato Salad
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Ingredients:

Directions:

  1. In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise. In a large bowl, combine potatoes and hard-cooked eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.27 Kcal (1345 kJ)
Calories from fat 122.25 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 108.84mg 36%
Sodium 396.31mg 17%
Potassium 649.44mg 14%
Total Carbs 42.91g 14%
Sugars 20.01g 80%
Dietary Fiber 3.23g 13%
Protein 6.94g 14%
Vitamin C 14.3mg 24%
Vitamin A 1.6mg 54%
Iron 1.9mg 11%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 141.07 Kcal (591 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 21%
Cholesterol 47.79mg 36%
Sodium 174.03mg 17%
Potassium 285.18mg 14%
Total Carbs 18.84g 14%
Sugars 8.79g 80%
Dietary Fiber 1.42g 13%
Protein 3.05g 14%
Vitamin C 6.3mg 24%
Vitamin A 0.7mg 54%
Iron 0.8mg 11%
Calcium 40.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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