Layered Salad Recipe

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Layered Salad
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Ingredients:

Directions:

  1. Layer ingredients in order given.
  2. Cover and chill overnight.
  3. Mix just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.06 Kcal (3161 kJ)
Calories from fat 543.58 Kcal
% Daily Value*
Total Fat 60.4g 93%
Cholesterol 106.32mg 35%
Sodium 1970.01mg 82%
Potassium 801.96mg 17%
Total Carbs 13.64g 5%
Sugars 7.88g 32%
Dietary Fiber 2.5g 10%
Protein 37.47g 75%
Vitamin C 49.2mg 82%
Iron 1.5mg 8%
Calcium 344.2mg 34%
Amount Per 100 g
Calories 258.11 Kcal (1081 kJ)
Calories from fat 185.82 Kcal
% Daily Value*
Total Fat 20.65g 93%
Cholesterol 36.35mg 35%
Sodium 673.44mg 82%
Potassium 274.14mg 17%
Total Carbs 4.66g 5%
Sugars 2.69g 32%
Dietary Fiber 0.85g 10%
Protein 12.81g 75%
Vitamin C 16.8mg 82%
Iron 0.5mg 8%
Calcium 117.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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