Directions:
- Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
- Rinse under cold water, peel and dice in a large bowl.
- Add chopped egg, olives& jalapeno, tossing gently until combined.
- Combine mayonnaise, mustard, cilantro and oregano.
- Stir gently into potato mixture.
- Season to taste with salt& pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.46 Kcal (1756 kJ) | ||
| Calories from fat | 175.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 101.91mg | 34% | |
| Sodium | 294.67mg | 12% | |
| Potassium | 1499.66mg | 32% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 3.5mg | 19% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.15 Kcal (465 kJ) | ||
| Calories from fat | 46.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 30% | |
|---|---|---|---|
| Cholesterol | 27mg | 34% | |
| Sodium | 78.08mg | 12% | |
| Potassium | 397.38mg | 32% | |
| Total Carbs | 13.85g | 17% | |
| Sugars | 1.06g | 16% | |
| Dietary Fiber | 1.75g | 26% | |
| Protein | 2.63g | 20% | |
| Vitamin C | 8.7mg | 55% | |
| Iron | 0.9mg | 19% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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