Directions:
- Boil potatoes until tender
- Chop eggs, olives, and celery. Mix in large bowl with mayonnaise.
- Add potatoes. Mix well. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2942.46 Kcal (12319 kJ) | ||
| Calories from fat | 1812.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.41g | 310% | |
|---|---|---|---|
| Cholesterol | 1024.9mg | 342% | |
| Sodium | 2978.55mg | 124% | |
| Potassium | 6907.02mg | 147% | |
| Total Carbs | 228.6g | 76% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 31.55g | 126% | |
| Protein | 63.78g | 128% | |
| Vitamin C | 126.3mg | 210% | |
| Iron | 16.1mg | 89% | |
| Calcium | 360.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 145.82 Kcal (611 kJ) | ||
| Calories from fat | 89.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 310% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 342% | |
| Sodium | 147.61mg | 124% | |
| Potassium | 342.29mg | 147% | |
| Total Carbs | 11.33g | 76% | |
| Sugars | 1.17g | 95% | |
| Dietary Fiber | 1.56g | 126% | |
| Protein | 3.16g | 128% | |
| Vitamin C | 6.3mg | 210% | |
| Iron | 0.8mg | 89% | |
| Calcium | 17.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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