Kittencal's Ranch Potato Salad or Macaroni Salad Recipe

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Kittencal's Ranch Potato Salad or Macaroni Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
  2. In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
  3. Add in chopped yum yum pickles if using; mix to combine.
  4. Season with more salt and black pepper to taste.
  5. Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.83 Kcal (3160 kJ)
Calories from fat 458.83 Kcal
% Daily Value*
Total Fat 50.98g 78%
Cholesterol 195.97mg 65%
Sodium 939.02mg 39%
Potassium 900.77mg 19%
Total Carbs 56.06g 19%
Sugars 24.96g 100%
Dietary Fiber 5.79g 23%
Protein 18.9g 38%
Vitamin C 23.5mg 39%
Vitamin A 1.9mg 63%
Iron 3.6mg 20%
Calcium 349.1mg 35%
Amount Per 100 g
Calories 201.52 Kcal (844 kJ)
Calories from fat 122.49 Kcal
% Daily Value*
Total Fat 13.61g 78%
Cholesterol 52.32mg 65%
Sodium 250.69mg 39%
Potassium 240.48mg 19%
Total Carbs 14.97g 19%
Sugars 6.66g 100%
Dietary Fiber 1.55g 23%
Protein 5.05g 38%
Vitamin C 6.3mg 39%
Vitamin A 0.5mg 63%
Iron 1mg 20%
Calcium 93.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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