German Potato Salad Recipe

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Ingredients:

Serving

12 to 14 red potatoes (about 4 lb), cooked and peeled
2 hard-cooked eggs, sliced
4 bacon strips, diced
1 medium onion, chopped
2 cups water
1/2 cup white vinegar
1/2 cup sugar
2 tbsp cornstarch
4 tsp salt
1-1/2 tsp prepared mustard
1 tsp celery seed
1/4 tsp pepper

Directions:

Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.27 Kcal (1471 kJ)
Calories from fat	63.69 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	55.87mg	19%
Sodium	1302.48mg	54%
Potassium	924.89mg	20%
Total Carbs	63.17g	21%
Sugars	28.45g	114%
Dietary Fiber	4.91g	20%
Protein	8.21g	16%
Vitamin C	21.4mg	36%
Vitamin A	2.3mg	76%
Iron	2.5mg	14%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	98.98 Kcal (414 kJ)
Calories from fat	17.95 Kcal
		% Daily Value*
Total Fat	1.99g	11%
Cholesterol	15.74mg	19%
Sodium	367.01mg	54%
Potassium	260.62mg	20%
Total Carbs	17.8g	21%
Sugars	8.02g	114%
Dietary Fiber	1.38g	20%
Protein	2.31g	16%
Vitamin C	6mg	36%
Vitamin A	0.6mg	76%
Iron	0.7mg	14%
Calcium	28.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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