Garden Fresh Salad Recipe

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Ingredients:

Serving

1 lb new red potatoes , scrubbed and halved
1 lb new white potatoes , scrubbed and halved
1/2 lb fresh green beans, trimmed and snapped
1/2 lb fresh wax beans, trimmed and snapped
1/2 cup mayonnaise
2 tsp dijon mustard
2 stalks celery, chopped
1/3 cup chopped fresh dill
salt and pepper to taste

Directions:

Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.71 Kcal (543 kJ)
Calories from fat	62.2 Kcal
		% Daily Value*
Total Fat	6.91g	11%
Cholesterol	3.85mg	1%
Sodium	146.83mg	6%
Potassium	454.28mg	10%
Total Carbs	15.4g	5%
Sugars	2.11g	8%
Dietary Fiber	2.89g	12%
Protein	2.51g	5%
Vitamin C	11.9mg	20%
Iron	1mg	5%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	96.59 Kcal (404 kJ)
Calories from fat	46.32 Kcal
		% Daily Value*
Total Fat	5.15g	11%
Cholesterol	2.87mg	1%
Sodium	109.34mg	6%
Potassium	338.29mg	10%
Total Carbs	11.47g	5%
Sugars	1.57g	8%
Dietary Fiber	2.15g	12%
Protein	1.87g	5%
Vitamin C	8.8mg	20%
Iron	0.7mg	5%
Calcium	23.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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