Southwestern Potato Salad Recipe

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Southwestern Potato Salad
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Ingredients:

Directions:

  1. Remove 1 chipotle chile from can. Chop chile to measure 2 teaspoons. Reserve remaining chiles and adobo sauce for another use.
  2. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch cubes. Place potatoes in a large bowl.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn; sauté 5 minutes or until lightly browned. Add corn, celery, and next 5 ingredients (celery through jalapeño) to potatoes; toss gently.
  4. Combine 2 teaspoons chopped chipotle chile, lime juice, oil, salt, and black pepper, stirring with a whisk. Drizzle the lime juice mixture over potato mixture, and toss gently. Cover and chill 1 to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.7 Kcal (773 kJ)
Calories from fat 51.29 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 0.71mg 0%
Sodium 292.07mg 12%
Potassium 702.2mg 15%
Total Carbs 29.83g 10%
Sugars 3.19g 13%
Dietary Fiber 4.47g 18%
Protein 4.44g 9%
Vitamin C 27.4mg 46%
Vitamin A 0.3mg 10%
Iron 6.6mg 37%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 95.36 Kcal (399 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 9%
Cholesterol 0.37mg 0%
Sodium 150.79mg 12%
Potassium 362.52mg 15%
Total Carbs 15.4g 10%
Sugars 1.65g 13%
Dietary Fiber 2.31g 18%
Protein 2.29g 9%
Vitamin C 14.2mg 46%
Vitamin A 0.2mg 10%
Iron 3.4mg 37%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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