Laura Bush's Baked Potato Soup Recipe

Posted by
Rate It!
Laura Bush's Baked Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large soup pot, saute onions and red pepper over medium heat in 2 tablespoons butter until onions are clear.
  2. Add bacon, potatoes and whipping cream to desired consistency.
  3. Skim milk or chicken stock may be used to reduce calories.
  4. Salt and pepper to taste.
  5. Warm.
  6. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.59 Kcal (3168 kJ)
Calories from fat 383.99 Kcal
% Daily Value*
Total Fat 42.67g 66%
Cholesterol 145.73mg 49%
Sodium 1320.48mg 55%
Potassium 847.64mg 18%
Total Carbs 66.87g 22%
Sugars 14.66g 59%
Dietary Fiber 6.13g 25%
Protein 27.85g 56%
Vitamin C 51.9mg 87%
Vitamin A 0.8mg 28%
Iron 3.4mg 19%
Calcium 404mg 40%
Amount Per 100 g
Calories 156.3 Kcal (654 kJ)
Calories from fat 79.33 Kcal
% Daily Value*
Total Fat 8.81g 66%
Cholesterol 30.11mg 49%
Sodium 272.8mg 55%
Potassium 175.11mg 18%
Total Carbs 13.81g 22%
Sugars 3.03g 59%
Dietary Fiber 1.27g 25%
Protein 5.75g 56%
Vitamin C 10.7mg 87%
Vitamin A 0.2mg 28%
Iron 0.7mg 19%
Calcium 83.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top