Directions:
- In a large colander, mix cabbage with 4 Tbs salt.
- Let sit for 3 hours.
- Rinse cabbage thoroughly 2 or 3 times.
- Gently squeeze out excess liquid with your hands.
- Place the drained cabbage in a large glass bowl.
- Add the remaining ingredients and mix thoroughly(This is salty, if you like, add less salt, to taste).
- Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days.
- Chill Kim Chee before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.19 Kcal (198 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8741.82mg | 364% | |
| Potassium | 210.91mg | 4% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 31.89 Kcal (134 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5907.14mg | 364% | |
| Potassium | 142.52mg | 4% | |
| Total Carbs | 7.77g | 4% | |
| Sugars | 5.21g | 31% | |
| Dietary Fiber | 2.39g | 14% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 31.5mg | 78% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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