41 kimchee Recipes

canola oil, yellow or sweet onion, sliced, sliced button mushrooms, beef broth, soy sauce, fish sauce, asian hot chile sesame oil or favorite hot sauce, kimchee with liquid, bok choy, roughly chopped, shredded pork, salt and freshly ground pepper, soft tofu, cut into small pieces, scallions, chopped

lean pork , adjust according to preference (more meat than kimchee or vise versa), sour kimchee, cut in 1 inch pieces, juice , from kimchee (optional), soy sauce, water, salt and pepper, crushed red hot peppers, crushed garlic

chinese cabbage, coarsely chopped, salt, green onions, chopped, garlic clove, crushed, chili powder, gingerroot, minced, light soy sauce, white wine vinegar, white sugar, sesame oil

napa cabbage, salt (1 per lb of cabbage), fresh ginger, garlic cloves, fish sauce or 1 tbsp shrimp paste, korean chili paste, sugar

green cabbage, carrot, white oriental radishes (about 4-5), scallions, sliced thin, soy sauce, water, honey, cider vinegar, grated fresh ginger, garlic cloves, minced, dried hot red chili peppers, split (2 inches long)

napa cabbage , cut into 1/8 inch slices, kosher salt, hot chili paste, dried shrimp, fish sauce (nuoc mam), water, kosher salt, sugar, garlic cloves, sliced thin, fresh ginger, sliced, carrots, daikon radishes , juilienned, red bell peppers, cut in half and julienned, korean green peppers, stemmed, seeded and cut thin, scallions, chopped into 1/4 inch pieces, limes , juice of

corn oil, sesame oil, chopped garlic, kim chee, cut small, cooked rice, canned mushrooms, frozen peas, korean stir-fry sauce

head cabbage, finely shredded (napa is best), green onions, thinly sliced, rice vinegar, soy sauce, fresh ginger, peeled and chopped, garlic cloves, chopped, carrot, shredded, red chili pepper flakes (more if you dare), sugar, sesame oil, salt & freshly ground black pepper

kim chee, oriental-flavor instant ramen noodles, spam, cubed, vegetable oil

rice, bacon, chopped, oil (vegetable or olive or peanut), kim chee, chopped, sesame oil, korean red pepper paste (kochujang), dashida (korean beef flavored roasted salt), toasted sesame seeds, scallions, chopped for garnish

vegetable oil, pork , cut into fine shreds (may substitute diced spam), cooked rice (see note ), chopped kim chee, rinsed and drained, salt and pepper (optional)

carrot, sliced in 1/4 inch slices, chinese cabbage, sliced in 1 inch pieces, cauliflower , cut into flowerets, salt, green onions, finely chopped (with tops ), salt, garlic salt, crushed red pepper flakes

head cabbage, diced, scallions, white part only, minced, carrot, minced, rice wine vinegar, salt, asian chili-garlic sauce

head cabbage, red pepper flakes, salt, garlic cloves, chopped, water (to start with)

cooked short-grain rice (brown or white ), raw chicken breasts , chopped into bite sized pieces, korean rice wine, garlic clove, peeled, and minced, green onions, sliced thinly, sesame oil, black pepper, salt (or to taste), walnut pieces, oil, firm tofu, cubed, napa cabbage, washed and thinly sliced, soybean mixed sprouts, oyster mushrooms, thinly sliced, red chili pepper, chopped, green chili pepper, chopped, cabbage , kimchee drained of liquid and chopped, sesame oil, toasted sesame seeds, green onion, thinly sliced

turnips, sliced 1/8 inch thick, water, rice vinegar, soy sauce, sugar, fresh ginger, garlic clove, minced, scallions, cut in 1 lengths, red chili pepper flakes, chopped chives, toasted sesame seeds

head napa cabbage, finely shredded, green onions, thinly sliced, rice wine vinegar, soy sauce, fresh ginger, peeled and chopped, garlic, chopped, red chili flakes , plus more to taste, sugar, vegetable oil, salt and freshly ground pepper