Grillades and Grits Recipe

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Grillades and Grits
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Ingredients:

Directions:

  1. Mix first 4 ingredients in a small bowl.
  2. Using tenderizing mallet, pound each piece of meat until slightly flattened.
  3. Dip mallet into garlic mixture and then pound into the meat (1 dip per side).
  4. When meat has about doubled in size, rub each side with a little flour.
  5. Heat butter and oil in Dutch oven over medium-high heat.
  6. Add meat in batches and fry until nicely browned.
  7. Transfer to a platter.
  8. Add onion,celery, green pepper,tomato paste, thyme and water to pot and cook, stirring constantly, until vegetables are tender.
  9. Return meat to pot and season with salt, pepper and pepper sauce to taste.
  10. Cover and simmer until meat is tender, about 1 hour.
  11. (Tenderizing will be hastened by adding vinegar when meat is returned to pot. Stir to blend well.).
  12. Combine grits, butter and egg and beat well.
  13. Season to taste with salt and pepper.
  14. Stir green onions into grillades.
  15. Spoon grits onto plate and top with grillades.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.11 Kcal (2575 kJ)
Calories from fat 430.77 Kcal
% Daily Value*
Total Fat 47.86g 74%
Cholesterol 145.26mg 48%
Sodium 893.99mg 37%
Potassium 607.93mg 13%
Total Carbs 21.98g 7%
Sugars 4.61g 18%
Dietary Fiber 2.94g 12%
Protein 25.11g 50%
Vitamin C 24mg 40%
Vitamin A 0.5mg 18%
Iron 10.8mg 60%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 150.37 Kcal (630 kJ)
Calories from fat 105.31 Kcal
% Daily Value*
Total Fat 11.7g 74%
Cholesterol 35.51mg 48%
Sodium 218.55mg 37%
Potassium 148.62mg 13%
Total Carbs 5.37g 7%
Sugars 1.13g 18%
Dietary Fiber 0.72g 12%
Protein 6.14g 50%
Vitamin C 5.9mg 40%
Vitamin A 0.1mg 18%
Iron 2.7mg 60%
Calcium 14.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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