Directions:
- Cook bacon until crisp, and lay on papertowel to dry.
- (I had leftover grilled new potatoes, sliced them, and heated in the bacon drippings with some onion)
- Melt 3 T butter in nonstick skillet
- Add chopped onion, cook until almost translucent
- Crumble bacon
- Add mushrooms (canned, drained would also work) and crumbled bacon to skillet
- Beat eggs with splash milk or cream
- Add to skillet
- Season with salt and pepper
- Scramble til done
- Top with cheese and remove from heat
- Spread small amount of mayo on crossiant,
- Top with omlette and tomato, and croissant top
- Serve with the fried leftover potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.2 Kcal (1475 kJ) | ||
| Calories from fat | 194.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 216.19mg | 72% | |
| Sodium | 388.18mg | 16% | |
| Potassium | 163.7mg | 3% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 238.18 Kcal (997 kJ) | ||
| Calories from fat | 131.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 33% | |
|---|---|---|---|
| Cholesterol | 146.2mg | 72% | |
| Sodium | 262.51mg | 16% | |
| Potassium | 110.71mg | 3% | |
| Total Carbs | 15.8g | 8% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 11.48g | 34% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 174.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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