Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together 1/4 cup melted butter and 3/4 cup of the finely crushed stuffing mix. Press the mixture into the bottom and up the sides of a greased 9 inch pie plate.
- In a large bowl, mix together 2 cups crushed bread stuffing, cheddar cheese, 1 cup water, milk, salmon, eggs, and chicken bouillon. Season with dry mustard, parsley and onion, and mix well. Spoon mixture into crust.
- Bake for 50 minutes in the preheated oven, or until heated through; let stand 10 minutes before slicing.
- Meanwhile melt remaining 1/3 cup butter, in a medium saucepan. Stir in cornstarch, 1 1/3 cup water, dill weed and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Add tomatoes and return to a boil for 1 minute.
- To serve, cut pie into 6 wedges and spoon sauce over each piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2368.07 Kcal (9915 kJ) | ||
| Calories from fat | 1450.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.15g | 248% | |
|---|---|---|---|
| Cholesterol | 755.32mg | 252% | |
| Sodium | 5696.36mg | 237% | |
| Potassium | 1355.68mg | 29% | |
| Total Carbs | 147.64g | 49% | |
| Sugars | 30.05g | 120% | |
| Dietary Fiber | 10.29g | 41% | |
| Protein | 81.18g | 162% | |
| Vitamin C | 53.1mg | 88% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 10.7mg | 59% | |
| Calcium | 1474.9mg | 147% | |
| Amount Per 100 g | |||
| Calories | 116.86 Kcal (489 kJ) | ||
| Calories from fat | 71.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 248% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 252% | |
| Sodium | 281.1mg | 237% | |
| Potassium | 66.9mg | 29% | |
| Total Carbs | 7.29g | 49% | |
| Sugars | 1.48g | 120% | |
| Dietary Fiber | 0.51g | 41% | |
| Protein | 4.01g | 162% | |
| Vitamin C | 2.6mg | 88% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 0.5mg | 59% | |
| Calcium | 72.8mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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