Directions:
- Preheat oven to 200 C.
- Grease a 23 cm round pie pan.
- Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
- Mix sour cream with eggs.
- Add cooked onions and seasonings, mixing well.
- Combine flour and baking powder, add to batter, mixing just until incorporated.
- Add melted butter, mix well.
- Turn batter into the prepared pan.
- If using the bacon, cut the slices into small triangles and arrange on top of the batter.
- Bake in the preheated over for 25-30 minutes, or until firm and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.8 Kcal (1515 kJ) | ||
| Calories from fat | 246.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 143.51mg | 48% | |
| Sodium | 749.56mg | 31% | |
| Potassium | 316.14mg | 7% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 225.24 Kcal (943 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 42% | |
|---|---|---|---|
| Cholesterol | 89.34mg | 48% | |
| Sodium | 466.65mg | 31% | |
| Potassium | 196.82mg | 7% | |
| Total Carbs | 13.15g | 7% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 5.46g | 18% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 72mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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