Kelly's Rice Pudding Pie Recipe

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Kelly's Rice Pudding Pie
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Ingredients:

  • 3 slices bread , torn into bite size pieces
  • 1/2 cup milk
  • 1 cup sugar
  • 1/2 cup applesauce
  • 1 tbsp vanilla
  • 1/4 cup oil
  • 2 tbsp brown sugar
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees.
  2. Pie: Place bread in mixing bowl.
  3. Add milk.
  4. Add rice, mix well by hand.
  5. Add sugar, applesauce, eggs& vanilla, mixing well each ingredient.
  6. Add oil, reserving enough to grease pie pan.
  7. Beat by hand for 1 minute.
  8. Pour mixture into greased 9 pie pan.
  9. Bake for 40 minutes.
  10. Glaze: cream together ingredients.
  11. Remove the pie from the oven, spread with glaze and return to oven for 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.52 Kcal (974 kJ)
Calories from fat 91.02 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 61.69mg 21%
Sodium 86.32mg 4%
Potassium 98.04mg 2%
Total Carbs 30.89g 10%
Sugars 18.74g 75%
Dietary Fiber 1.69g 7%
Protein 4.59g 9%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 217.94 Kcal (912 kJ)
Calories from fat 85.31 Kcal
% Daily Value*
Total Fat 9.48g 16%
Cholesterol 57.82mg 21%
Sodium 80.9mg 4%
Potassium 91.89mg 2%
Total Carbs 28.95g 10%
Sugars 17.57g 75%
Dietary Fiber 1.58g 7%
Protein 4.3g 9%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 99.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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